- Member Spotlight
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International Flave Award
Sweet Leesa’s Earns International Recognition at 2025 Artisan Flave Awards
EAGLE, Idaho — Sweet Leesa’s, a locally owned artisan chocolate company, has earned international
recognition at the 2025 Artisan Flave Awards, taking 2nd place in the “Confectionary Chocolate”
category for their Dark Chocolate Jalapeño Toffee Bark.
Hosted annually by The Flave Awards (www.theflaveawards.com), this international competition draws
entries from makers around the world and is recognized as one of the premier tasting events for sauces,
confections, and specialty foods. Products are blind-judged by a panel of culinary experts, chefs, and
industry professionals who evaluate entries on flavor, creativity, and craftsmanship.
Sweet Leesa’s award-winning Dark Chocolate Jalapeño Toffee Bark pairs smooth, rich dark chocolate
with crunchy toffee pieces and the bold kick of freeze-dried jalapeños. The result is a unique sweet-spicy
balance that has become a customer favorite at markets, wineries, and local shops across Idaho.
“This recognition is incredibly special to us,” said Leesa Taylor. “As a mom-and-son business, our mission
has always been to create chocolates that are unique, memorable, and rooted in quality. To see our Dark
Chocolate Jalapeño Toffee Bark honored on an international stage is both humbling and exciting for
our team and our customers.”
Founded in 2017, Sweet Leesa’s has built a reputation for handcrafted small-batch chocolates, including
signature barks, peanut butter cups, and seasonal creations. Each piece is made with care, reflecting a
passion for simple, elegant, and bold flavors.
Sweet Leesa’s chocolates are available at local events, select retailers, and online at
www.sweetleesas.com.
